Grilled Salmon Salad

Nutrition

Serving size: 595.775 g

Ingredients

Croutons: White Bread: Ammonium Sulfate; Ascorbic Acid; Calcium Peroxide; Calcium Propionate; Calcium Sulfate; Dough Conditioners; Enriched Wheat Flour; Enzymes; Folic Acid; High Fructose Corn Syrup; Iron; Malted Barley Flour; Monocalcium Phosphate; Monoglycerides; Niacin; Potassium Sorbate; Riboflavin; Salt; Sodium Stearoyl Lactylate; Soybean Oil; Thiamin Mononitrate; Water; Wheat Gluten; Yeast; Yeast Nutrients, Crouton Butter: Margarine: Artificial Butter Flavor; Artificial Flavor; Beta Carotene; Citric Acid; Mono and Diglycerides; Natural Flavor; Nonfat Dry Milk; Palm Kernel Oil; Palm Oil; Potassium Sorbate; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil; Vegetable Mono and Diglycerides; Vegetable Oil; Vitamin A Palmitate; Water, Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt, Dried Oregano: Oregano, Dried Basil: Basil || Diced Tomato: Tomato || Fresh Onion: Red Onion || Grilled Salmon: GRILLED FISH SEASONING; OIL SALAD SOYBEAN; SALMON 5OZ; SALMON 8OZ || Grilled Fish Seasoning: Kosher Salt: Salt; Yellow Prussiate of Soda, Black Pepper: Black Pepper || Hard-boiled Egg: Eggs || Monterey Jack Cheese: Enzymes,Calcium Chloride,Salt,Pasteurized Milk,Cheese Cultures || Salad Mix: Iceberg Lettuce: Lettuce, Iceberg, Romaine Lettuce: Lettuce, Romaine, Red Cabbage: Cabbage, Red, Carrots: Carrot || Bacon: Bacon; Pork; Salt; Sodium Erythorbate; Sodium Nitrite; Sodium Phosphate; Sugar; Water

Sources

Updated October 11, 2026. Recipes and availability may vary by location.

Menu category: Salads