Chalupa Supreme® - Beef

Nutrition

Ingredients

Chalupa Flatbread: Enriched Wheat Flour, Malted Barley Flour, Water, Soybean Oil, Yeast, Sugar, Vital Wheat Gluten, , Salt, Corn Syrup Solids, Oat Fiber, Dough Conditioners (Mono And Di-Glycerides), Baking Powder, Soy Protein Isolate, Enzymes, Calcium Propionate (P). Prepared In Canola Oil. Wheat, Soy, Seasoned Beef: Beef, Water, Seasoning, Salt, Sodium Phosphates. Soy, Iceberg Lettuce: Fresh Iceberg Lettuce, Reduced-Fat Sour Cream: Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate (P), Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A. Milk, Tomatoes: Fresh Tomatoes., Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid , Color Added, Annatto And Paprika Extract Blend , Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Milk

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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