Cheesy Gordita Crunch

Nutrition

Ingredients

Gordita Flatbread: Enriched Wheat Flour, Malted Barley Flour, Water, Soybean Oil, Yeast, Sugar, Vital Wheat Gluten, , Salt, Corn Syrup Solids, Oat Fiber, Dough Conditioners (Mono And Di-Glycerides), Baking Powder, Soy Protein Isolate, Enzymes, Calcium Propionate (P). Wheat, Soy, Seasoned Beef: Beef, Water, Seasoning , Salt, Sodium Phosphates. Soy, Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid , Color Added, Annatto And Paprika Extract Blend , Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Milk, Iceberg Lettuce: Fresh Iceberg Lettuce, Spicy Ranch Sauce: Soybean Oil, Water, Cultured Buttermilk, Vinegar, Cage-Free Egg Yolk, Sour Cream, 2% Or Less Of: Sugar, Salt, Buttermilk, Spice, Garlic Powder, Onion Powder, Habanero Pepper, Natural Flavor, Lactic Acid, Citric Acid, Xanthan Gum, Glucono Delta-Lactone, Propylene Glycol Alginate, Calcium Disodium Edta (P), Potassium Sorbate (P), Sodium Benzoate (P). Milk, Egg, Taco Shell: Ground Corn, Vegetable Oil (Soybean, Corn And/Or Cottonseed Oil), Oat Fiber., Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Tacos