Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Total fat | 10 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 1080 mg |
| Carbohydrate | 54 g |
| Fiber | 8 g |
| Total sugars | 3 g |
| Added sugars | 2 g |
| Protein | 13 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Seasoned Refried Beans: Pinto Beans, Soybean Oil, Seasoning (Salt, Sugar, Spice, Beet Powder (Vc), Natural Flavors, Sunflower Oil, Maltodextrin, Corn Flour, Trehalose, Modified Cornstarch)., Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Red Sauce: Water, Seasoning (Maltodextrin, Modified Corn Starch, Paprika, Salt, Tomato Powder, Spices, Natural Flavors, Paprika (Vc), Onion Powder, Xanthan Gum, Malic Acid, Vitamin C, Citric Acid, Torula Yeast)., Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk, Onions: Fresh Onions.
Sources
Taco Bell nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Entrees