SCORCHIN' HOT TOTS
Smashburger · United States
Updated October 25, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (6)
Additives (7)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 640 |
| Total fat | 51 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 1330 mg |
| Carbohydrate | 36 g |
| Fiber | 4 g |
| Total sugars | 2 g |
| Protein | 4 g |
Serving size: 1 source-default recipe
Allergens
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Ingredients
Scorchin' Hot Tots: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil, Palm Oil, Hydrogenated Cottonseed Oil, Sunflower Oil ), Salt, Corn Flour, Dehydrated Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Sea Salt, Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil, Palm Oil, Hydrogenated Cottonseed Oil, Sunflower Oil ), Salt, Corn Flour, Dehydrated Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Sea Salt, Fried in beef tallow, canola oil || Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Maltodextrin, Buttermilk Powder, Sugar, Modified Cornstarch, Natural Flavor, Garlic, Onion Juice, Glucono Delta Lactone, Xanthan Gum, Onion, Yeast Extract, Spice, Potassium Sorbate, Sodium Benzoate added as preservatives, Citric Acid, Sorbic Acid, Calcium Disodium EDTA to protect flavor
Sources
Smashburger nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: SIDES