Cheesy Bacon Fondue (Sauces & Dressings)
Red Robin · United States
Updated September 30, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (2)
Additives (17)
- Annatto
- Artificial coloring (unspecified)
- Artificial Flavoring
- Artificial Food Coloring (Synthetic Food Dyes)
- Carrageenan
- Dipotassium phosphate
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Natamycin
- Paprika and turmeric oleoresins
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
- Yellow 5
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Total fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 390 mg |
| Carbohydrate | 4 g |
| Fiber | 0 g |
| Total sugars | 3 g |
| Protein | 6 g |
Serving size: 5 oz.
Allergens
Explore allergens. Make more informed choices.
Ingredients
Cheesy Bacon Fondue: Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium erythorbate, Sodium Nitrite, Milk, Cheddar Cheese, Pasteurized Milk, Cheese Culture, Enzymes, Beer, Malted Barley, Hops, Yeast, Cream Cheese, Pasteurized Cultured Milk, Cream, Xanthan Gum, Carob Bean Gum, Guar gum, Whey Powder, Modified Food Starch, Coconut Oil (Refined), Corn Syrup Solids, Whey, Cultured Milk, Maltodextrin, Canola Oil, Disodium Phosphate, Blue Cheese, Nonfat Dry Milk, Citric Acid, Natural and Artificial Flavors, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Sunflower Lecithin, Distilled White Vinegar, Dipotassium Phosphate, Mono- and Diglycerides, Lactic Acid, FD & C Yellow #5, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Natural Flavor, Spices, Disodium Inosinate, Disodium guanylate, Annatto, Potato Starch, Natamycin
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Sauces & Dressings