Red's Cheeseburger - Beef
Red Robin · United States
Updated September 30, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (2)
Additives (10)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Total fat | 19 g |
| Saturated fat | 8 g |
| Trans fat | 1 g |
| Cholesterol | 55 mg |
| Sodium | 670 mg |
| Carbohydrate | 30 g |
| Fiber | 1 g |
| Total sugars | 5 g |
| Protein | 18 g |
Serving size: 1 default menu item
Allergens
Explore allergens. Make more informed choices.
Ingredients
Tavern Bun: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Soybean Oil, Canola Oil, Ascorbic Acid, Calcium Propionate, Corn Flour, Turmeric, Paprika, Natural Flavors, Salt, Enzymes, Maltodextrin, Triglycerides, Dextrose, Corn Starch, Sesame Seeds, Pea Protein, Food Starch, Wheat Gluten, Monoglycerides (plant), Sodium Stearoyl Lactylate, Calcium Peroxide || Burger Patty: Ground Beef || American Cheese: Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin || Dill Pickle Slices: Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Natural Flavorings, Calcium Disodium EDTA, Oleoresin Turmeric || Shredded Iceberg Lettuce: Iceberg Lettuce || Tomato Slices: Tomato
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Kid's Meals