PRūF

Crispy Fried Pickles

Red Robin · United States

Updated September 30, 2026

Crispy Fried Pickles

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Crispy Fried Pickles
NutrientAmount
Calories830
Total fat60 g
Saturated fat10 g
Trans fat31 g
Cholesterol15 mg
Sodium2070 mg
Carbohydrate63 g
Fiber4 g
Total sugars12 g
Protein9 g

Serving size: 1 default menu item

Allergens

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Ingredients

Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide || Campfire Mayo: Soybean Oil, Water, Sugar, Distilled Vinegar, Tomato Paste, Egg Yolk, Salt, Brown Sugar, Molasses, Natural Smoke Flavor, Potassium Sorbate, Sodium Benzoate, Paprika, Garlic, Mustard Bran, Natural Flavor, Chili Pepper, Onion, Propylene Glycol Alginate, Xanthan Gum, Spice, Celery Seed, Corn Syrup, Calcium Disodium EDTA, Caramel Color, Tamarind || Fried Pickles: Cucumbers, Water, Vinegar, Salt, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Turmeric, Bleached Wheat Flour, Soybean Oil, Corn Oil, Cottonseed Oil, Yellow Cornmeal, Enriched Bleached Wheat Flour, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Garlic Powder, Yellow Corn Flour, Onion Powder, Spices, Dextrose, Modified Corn Starch, Corn Syrup Solids, Citric Acid, Disodium Inosinate, Disodium guanylate, Lemon Juice Solids, Natural Flavor, Spice, Methyl Cellulose, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ]

Sources

Red Robin nutrition & ingredient source

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Appetizers