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Buffalo Chicken Omelette

IHOP · United States

Updated September 23, 2026

Buffalo Chicken Omelette

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Buffalo Chicken Omelette
NutrientAmount
Calories1242
Total fat92.75 g
Saturated fat30.44 g
Trans fat1.64 g
Cholesterol897.7 mg
Sodium3683.55 mg
Carbohydrate35.44 g
Fiber3.13 g
Total sugars2.25 g
Protein65.96 g

Serving size: 468.84 g

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Ingredients

Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Chicken Tenders With Rib Meat, Breast Tender, Or Tenderloins Containing Up To 14% Of A Solution Of Water, Seasoning [Modified Food Starch, Salt, Natural Bell Pepper Flavor (Red Bell Pepper, Flavoring {Contains Canola Oil}, Tapioca Maltodextrin, Spice, Extractives Of Paprika, Ascorbic Acid, Extractives Of Rosemary), Sodium Diacetate, Dehydrated Garlic, Dehydrated Onion, Citric Acid, And Spice], Sodium Phosphate. Battered With: Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Xanthan Gum, Dried Whole Eggs. Breaded With: Wheat Flour, Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Paprika, Nonfat Dry Milk, Garlic Powder, Onion Powder, Spice Extractives. Predusted With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt. Breading Set In Vegetable Oil, And Soybean Oil, And Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent)., Cayenne Red Pepper, Water, Distilled Vinegar, Palm Oil, Soybean Oil, Salt, Xanthan Gum, Mono And Diglycerides, Dehydrated Garlic, Caramel Color, Sodium Benzoate Added As Preservative, Soy Lecithin, Propylene Glycol Alginate, Calcium Disodium EDTA Added To Protect Flavor, Natural And Artificial Flavor, Beta Carotene Added For Color, Red #40., Fontal Cheese (Pasteurized Cow’s Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Gruyere Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto [Color]), Swiss Cheese (Pasteurized Cow’s Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (To Prevent Caking), Buttermilk (varies by location), Soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Contains Less Than 2% Of Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium EDTA (Added To Protect Flavor), Natural Flavors (Contains Mustard), Salt, Maltodextrin, Modified Food Starch, Garlic Powder, Onion Powder, Dehydrated Parsley, Spices, Dehydrated Chives, Disodium Inosinate, Disodium Guanylate, Guar Gum, White Distilled Vinegar Powder, Spice Extractive, With Not More Than 2% Calcium Stearate And Silicon Dioxide (Anti-Caking Agents)

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Omelettes