Lemon Donut
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Oils (2)
Additives (15)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Total fat | 10 g |
| Saturated fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrate | 31 g |
| Total sugars | 10 g |
| Protein | 4 g |
Serving size: 1 Donut
Allergens
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See menu & allergens in the iPhone appIngredients
Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey (a milk derivative), Nonfat Dry Milk, Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum), Sodium Caseinate (a milk derivative), Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color)], Enzymes, Annatto Extract (Color), Yeast, Dextrose, Mono and Diglycerides, Ascorbic Acid, Lemon Filling, Sugar, Modified Food Starch, Corn Syrup, Contains 2% or less of: Fruit Juice (Color), Natural Flavor, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate, Lemon Oil), Citric Acid, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Citrate, Agar, Powdered Sugar, Corn Starch, Soybean Oil, Artificial Flavor
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts