Baja Burrito - Steak

Nutrition

Serving size: 425 g

Ingredients

FLOUR TORTILLA [Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono And Diglycerides, Tocopherols {Vitamin E} And Vitamin C Palmitate {As Antioxidants}), Margarine (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative}, Artificial Flavor, Beta-Carotene {Color}, Vitamin A Palmitate), Contains 2% Or Less Of The Following: Salt, Dextrose, Calcium Propionate, Yeast (Sorbitan Monostearate, Ascorbic Acid), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sorbic Acid, Enzyme, Fumaric Acid, Gaur Gum, Cellulose Gum, Maltodextrin, Carrageenan, Corn Starch, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate], PICO DE GALLO [Tomatoes, Red Onion, Cilantro, Lime Juice, Salt, Serrano Peppers, Garlic], SHREDDED MONTEREY JACK CHEESE [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)], GUACAMOLE [Avocado, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro, Salt, Garlic]., GRILLED STEAK [Beef (Cubed, Boneless Beef with Water, Beef Fat, Rice Starch, Natural Flavors), Water, Shrimp Seasoning (Salt, Sugar, Paprika, Spices {Including Mustard}, Onion Powder, Dehydrated Garlic, Extractives of Paprika, And Less Than 2% Silicon Dioxide Added To Prevent Caking)].

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Burritos