Burrito Mexicano - Roasted Veggies & Pinto Beans

Nutrition

Serving size: 509 g

Ingredients

BAJA RICE [White Rice (Cooked, Long Grain, Enriched), Water, Soybean Oil, Tomatoes, Tomato Puree, Red Onion, Salt, Garlic], FLOUR TORTILLA [Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono And Diglycerides, Tocopherols {Vitamin E} And Vitamin C Palmitate {As Antioxidants}), Margarine (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative}, Artificial Flavor, Beta-Carotene {Color}, Vitamin A Palmitate), Contains 2% Or Less Of The Following: Salt, Dextrose, Calcium Propionate, Yeast (Sorbitan Monostearate, Ascorbic Acid), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sorbic Acid, Enzyme, Fumaric Acid, Gaur Gum, Cellulose Gum, Maltodextrin, Carrageenan, Corn Starch, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate], ONION & CILANTRO MIX [Yellow Onions, Cilantro], SALSA VERDE CRUDA [Tomatillos, Water, Hot Chile Peppers, Lime Juice, Cilantro Leaves, Salt, Sugar, Jalapeno Pepper, Xanthan Gum]., VEGGIE MIX [Bell Peppers, Yellow Onions, Soybean Oil, Veggie Seasoning (Salt, Spices, Dehydrated Garlic, Paprika and Less than 2% Silicon Dioxide added to prevent caking)]., PINTO BEANS [Pinto Beans, Water, Pinto Bean Seasoning (Salt, Spices, Paprika, and Less than 2% Silicon Dioxide to prevent caking) Yellow Onions, Garlic].

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Burritos