Burrito Ultimo - Carnitas

Nutrition

Serving size: 558 g

Ingredients

BAJA RICE [White Rice (Cooked, Long Grain, Enriched), Water, Soybean Oil, Tomatoes, Tomato Puree, Red Onion, Salt, Garlic], FLOUR TORTILLA [Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono And Diglycerides, Tocopherols {Vitamin E} And Vitamin C Palmitate {As Antioxidants}), Margarine (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative}, Artificial Flavor, Beta-Carotene {Color}, Vitamin A Palmitate), Contains 2% Or Less Of The Following: Salt, Dextrose, Calcium Propionate, Yeast (Sorbitan Monostearate, Ascorbic Acid), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sorbic Acid, Enzyme, Fumaric Acid, Gaur Gum, Cellulose Gum, Maltodextrin, Carrageenan, Corn Starch, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate], VEGGIE MIX [Bell Peppers, Red Onions, Soybean Oil, Veggie Seasoning (Salt, Spices, Dehydrated Garlic, Paprika and Less than 2% Silicon Dioxide added to prevent caking)], SHREDDED MONTEREY JACK CHEESE [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)], BAJA SALSA [Baja Base (Tomato, Yellow Onion, Serrano Pepper, Salt, Cilantro, Red Chile), Tomatoes, Water, Red Onion, Garlic, Cilantro Leaves, Tomatillo, Salt, Six Chilies Base (Water, Chile Peppers, Salt, Sugar, Citric Acid, Spices), Lime Juice, Serrano Peppers, Onion], SOUR CREAM [Grade A Cultured Cream]., PORK CARNITAS [Pork, Caramel Color, Paprika (for Color), Water, Salt, Orange Juice Concentrate, Sodium Phosphates].

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Burritos