Egg Sandwich

Nutrition

Serving size: 129.06 g

Ingredients

Small White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of each of the following: wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, sesame flour, soy lecithin, calcium propionate (to retard spoilage) Contains: wheat, soy, sesame Contains a bioengineered food ingredient Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane. Round Egg: Fresh USDA grade AA ex-large whole shell eggs. American Cheese Slice: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast (Available 11pm-11am)