
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (5)
Additives (16)
- Annatto
- Apocarotenal
- Beta-carotene
- Beta-carotene / β-apo-8′-carotenal
- Calcium phosphates
- Calcium propionate
- Dextrose
- Dimethylpolysiloxane
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Sodium acid pyrophosphate
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 700 |
| Total fat | 39 g |
| Saturated fat | 15 g |
| Trans fat | 0.5 g |
| Cholesterol | 420 mg |
| Sodium | 2140 mg |
| Carbohydrate | 55 g |
| Fiber | 2 g |
| Total sugars | 3 g |
| Protein | 32 g |
Allergens
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See menu & allergens in the iPhone appIngredients
American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation); Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color); Seasoned Potatoes: Potatoes, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Food Starch (Corn, Tapioca, Potato), Rice Flour, Salt, Corn Starch, Dextrin, Potato Dextrin, Spices, Sugar, Garlic Powder, Onion Powder, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, and/or Sodium Acid Pyrophosphate), Xanthan Gum, Annatto (Color). Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed, Hydrogenated Soybean Oil, Dimethylpolysiloxane [To Reduce Foaming]); Eggs: Egg, Soy Lecithin (Pan Spray), Sea Salt; Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oil Shortening (Soybean Oil, Hydrogenated Cottonseed Oil), Glycerine, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Sugar, Calcium Propionate (Preservative), Fumaric Acid, L-Cysteine; 2 Cholula® Hot Sauce Packets (on the side): Water, Peppers (Arbol and Piquin), Salt, Acetic Acid, Xanthan Gum (Thickener), Spices, Apple Vinegar, Garlic Powder, Natural Flavour
Sources
Wendy's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast & Burrito