Caramel Dulce Cream Cold Brew (20 oz)
Taco Bell · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
Additives (8)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total fat | 8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 50 mg |
| Carbohydrate | 18 g |
| Fiber | 0 g |
| Total sugars | 14 g |
| Added sugars | 14 g |
| Protein | 2 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Coffee: Water, Coffee Concentrate: Triple Filtered Water, Coffee., Caramel Cold Foam: Vanilla Soft Whip: Buttermilk, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Water, Cream (From Milk), Corn Syrup, Sugar, Lactose (From Milk), The Following: Natural Flavor, Modified Cornstarch, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Polysorbate 60, Disodium Phosphate, Guar Gum, Locust Bean Gum, Carrageenan, Soy Lecithin. Milk, Soy, Caramel Sauce: Sugar, Water, Nonfat Dry Milk, Corn Syrup, Butterfat, Fructose, Natural Flavors, Modified Food Starch, Caramel Color, Salt, Mono & Diglycerides, Disodium Phosphate, Potassium Sorbate (P), Citric Acid
Sources
Taco Bell nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Drinks