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Chili Cheese Burrito (regional)

Taco Bell · United States

Updated September 23, 2026

Chili Cheese Burrito (regional)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chili Cheese Burrito (regional)
NutrientAmount
Calories380
Total fat17 g
Saturated fat9 g
Trans fat0 g
Cholesterol40 mg
Sodium970 mg
Carbohydrate41 g
Fiber4 g
Total sugars2 g
Added sugars1 g
Protein15 g

Allergens

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Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat. , Chili (Regional): Seasoned Beef*, Water, Chili Seasoning (Enriched Wheat Flour, Spices, Modified Food Starch, Salt, Paprika (Vc), Maltodextrin, Tomato Powder (Contain Soy And Wheat), Dried Onion, Garlic Powder, Sodium Alginate, Malic Acid, Monocalcium Phosphate). Wheat, Soy. *See Seasoned Beef Ingredient Statement, Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk

Sources

Taco Bell nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Entrees