
Sbarro menu & ingredients
20 menu items · United States
Updated September 23, 2026
Sbarro ingredient questions
Browse all 20 itemsDoes Sbarro use seed oils?
Yes. Sbarro lists soybean oil in its NY Cheese and NY Pepperoni pizzas. Its Supremo pizza lists soybean oil and a vegetable oil blend containing canola and extra virgin olive oils.
Explore oil matchesWhich oils does Sbarro use?
Sbarro’s NY Pepperoni pizza lists soybean oil. Its Supremo pizza lists soybean, canola and extra virgin olive oils. The menu below keeps each pizza size and serving portion separate, with the ingredient statement and nutrition for that portion.
Explore oil matchesWhat is in Sbarro NY Pepperoni — 17-inch whole pizza?
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIZZA SAUCE (TOMATOES, TOMATO PUREE, BASIL, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID), SOYBEAN OIL, SALT, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, YEAST, OREGANO.
What is in Sbarro NY Cheese — 17-inch whole pizza?
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATOES, TOMATO PUREE, BASIL, SALT), WATER, SOYBEAN OIL, SALT, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, YEAST, OREGANO.
What is in Sbarro Supremo — 17-inch whole pizza?
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIZZA SAUCE (TOMATOES, TOMATO PUREE, BASIL, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ITALIAN SAUSAGE (PORK, WATER, SPICES [FENNEL, WHITE PEPPER, ANISE], SEA SALT, CANE SUGAR, RED BELL PEPPER POWDER, DRIED GARLIC, SALT, FLAVORING [ROSEMARY OLEORESIN]), SLICED MUSHROOMS (MUSHROOMS, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], EDTA [TO PROTECT FLAVOR]), GREEN BELL PEPPER, ONION, SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID), OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), RED BELL PEPPER, SOYBEAN OIL, SALT, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, PARSLEY, GARLIC, YEAST, OREGANO, RED PEPPER FLAKES.
What is in Sbarro 4 Cheese White — 17-inch whole pizza?
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), WHOLE MILK, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC FLAVORED VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, NATURAL GARLIC FLAVOR, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], YEAST EXTRACT), SOYBEAN OIL, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, GARLIC, SUGAR, PARSLEY, YEAST, OREGANO, GARLIC POWDER, BLACK PEPPER.
What is in Sbarro Pepperoni Stromboli — full log (4 pieces)?
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID), LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SESAME SEEDS, SALT, SUGAR, YEAST.
What is in Sbarro Baked Ziti — entrée?
ZITI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PASTA SAUCE (TOMATOES, TOMATO PUREE, CARROTS, ONION, SOYBEAN OIL, SALT, CHOPPED GARLIC [GARLIC, WATER], OLIVE OIL, BASIL, BLACK PEPPER), RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), MARINARA SAUCE (TOMATOES, TOMATO PUREE, SOYBEAN OIL, SALT, ROASTED GARLIC PUREE [GARLIC, HIGH MALTOSE CORN SYRUP SOLIDS], OLIVE OIL, PARSLEY, SPICES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, PARSLEY, BLACK PEPPER.
What is in Sbarro Garlic Breadsticks — 1 serving?
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC FLAVORED VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, NATURAL GARLIC FLAVOR, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], YEAST EXTRACT), SOYBEAN OIL, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, OREGANO, YEAST, GARLIC POWDER.
Recipes and availability can vary by location. Sources
Sources
Updated September 23, 2026
Sbarro official U.S. menu


















