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Spaghetti & Meatballs — 1 serving

Sbarro · United States

Updated September 23, 2026

Spaghetti & Meatballs — 1 serving

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Spaghetti & Meatballs — 1 serving
NutrientAmount
Calories990
Total fat56 g
Saturated fat16 g
Trans fat1.5 g
Cholesterol65 mg
Sodium1850 mg
Carbohydrate83 g
Fiber8 g
Total sugars9 g
Protein34 g

Serving size: 1 Serving · 566 g

Allergens

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Ingredients

SPAGHETTI (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTA SAUCE (TOMATOES, TOMATO PUREE, CARROTS, ONION, SOYBEAN OIL, SALT, CHOPPED GARLIC [GARLIC, WATER], OLIVE OIL, BASIL, BLACK PEPPER), ITALIAN STYLE BEEF MEATBALLS (BEEF, WATER, ROMANO CHEESE [MADE FROM COW’S MILK {CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES}, POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE {PRESERVATIVE}], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], SOY PROTEIN CONCENTRATE, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, DEXTROSE, GARLIC POWDER, BASIL, SPICE, PARSLEY, NATURAL FLAVOR. SET IN VEGETABLE OIL), WATER, SOYBEAN OIL, GARLIC, OLIVE OIL, SALT, PARSLEY.

Sources

Sbarro nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Pasta & Salads