Baked Ziti — entrée
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (3)
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 700 |
| Total fat | 36 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 1800 mg |
| Carbohydrate | 70 g |
| Fiber | 7 g |
| Total sugars | 13 g |
| Protein | 28 g |
Serving size: 1 Serving · 567 g
Allergens
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See menu & allergens in the iPhone appIngredients
ZITI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PASTA SAUCE (TOMATOES, TOMATO PUREE, CARROTS, ONION, SOYBEAN OIL, SALT, CHOPPED GARLIC [GARLIC, WATER], OLIVE OIL, BASIL, BLACK PEPPER), RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), MARINARA SAUCE (TOMATOES, TOMATO PUREE, SOYBEAN OIL, SALT, ROASTED GARLIC PUREE [GARLIC, HIGH MALTOSE CORN SYRUP SOLIDS], OLIVE OIL, PARSLEY, SPICES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, PARSLEY, BLACK PEPPER.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Pasta & Salads