NY Pepperoni — 14-inch whole pizza
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 2110 |
| Total fat | 91 g |
| Saturated fat | 37 g |
| Trans fat | 2 g |
| Cholesterol | 220 mg |
| Sodium | 5240 mg |
| Carbohydrate | 229 g |
| Fiber | 14 g |
| Total sugars | 25 g |
| Protein | 99 g |
Serving size: Full Pizza · 881 g
Allergens
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See menu & allergens in the iPhone appIngredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIZZA SAUCE (TOMATOES, TOMATO PUREE, BASIL, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID), SOYBEAN OIL, SALT, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, YEAST, OREGANO.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: XL NY Pizza