4 Cheese White — 17-inch whole pizza
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 3300 |
| Total fat | 164 g |
| Saturated fat | 68 g |
| Trans fat | 1.5 g |
| Cholesterol | 340 mg |
| Sodium | 6640 mg |
| Carbohydrate | 330 g |
| Fiber | 11 g |
| Total sugars | 17 g |
| Protein | 144 g |
Serving size: Full Pizza · 1195 g
Allergens
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See menu & allergens in the iPhone appIngredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), WHOLE MILK, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC FLAVORED VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, NATURAL GARLIC FLAVOR, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], YEAST EXTRACT), SOYBEAN OIL, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, GARLIC, SUGAR, PARSLEY, YEAST, OREGANO, GARLIC POWDER, BLACK PEPPER.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: XL NY Pizza