Chicken & 4 Cheese Stromboli — full log (4 pieces)
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 3180 |
| Total fat | 142 g |
| Saturated fat | 53 g |
| Trans fat | 1 g |
| Cholesterol | 455 mg |
| Sodium | 6440 mg |
| Carbohydrate | 314 g |
| Fiber | 11 g |
| Total sugars | 10 g |
| Protein | 173 g |
Serving size: Full Log (4 pcs) · 1162 g
Allergens
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See menu & allergens in the iPhone appIngredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN BREAST (SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING [CHICKEN BROTH, NATURAL FLAVOR], SODIUM PHOSPHATES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILD CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOYBEAN OIL, SALT, SUGAR, GARLIC, YEAST, OREGANO, GARLIC POWDER.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Stromboli