Caesar Salad — side
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 50 |
| Total fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Carbohydrate | 8 g |
| Fiber | 3 g |
| Total sugars | 1 g |
| Protein | 2 g |
Serving size: 1 Serving · 121 g
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
ROMAINE LETTUCE, GARLIC & BUTTER CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, DEHYDRATED GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL BUTTER FLAVOR [A MILK INGREDIENT], ASCORBIC ACID), GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Pasta & Salads