Pepperoni Stromboli — full log (4 pieces)
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 3430 |
| Total fat | 180 g |
| Saturated fat | 61 g |
| Trans fat | 4 g |
| Cholesterol | 445 mg |
| Sodium | 7830 mg |
| Carbohydrate | 311 g |
| Fiber | 12 g |
| Total sugars | 13 g |
| Protein | 152 g |
Serving size: Full Log (4 pcs) · 1090 g
Allergens
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See menu & allergens in the iPhone appIngredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID), LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SESAME SEEDS, SALT, SUGAR, YEAST.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Stromboli