Whiskey River BBQ Ribs
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1640 |
| Total fat | 7 g |
| Saturated fat | 44 g |
| Trans fat | 1 g |
| Cholesterol | 395 mg |
| Sodium | 3490 mg |
| Carbohydrate | 38 g |
| Fiber | 3 g |
| Total sugars | 30 g |
| Protein | 86 g |
Serving size: 1 default menu item
Allergens
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Ingredients
Coleslaw: Cabbage, Red Cabbage, Carrots, Soybean Oil, Sugar, Water, Apple Cider Vinegar, Egg Yolk, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Calcium Disodium EDTA || Whiskey River BBQ Sauce: Water, Brown Sugar, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Salt, Caramel, Soy Sauce, Wheat, Soybean, Sodium Benzoate, Natural & Artificial Flavors, Red Onion, Canola Oil, Olive Oil, Onion, Garlic, Lemon Juice Concentrate, Molasses, Modified Food Starch, Spices, Paprika, Caramel Color, Corn Syrup, Bourbon, Autolyzed Yeast Extract, Oleoresin Paprika, Color, Sugar, Celery Seed, Tamarind || St. Louis Ribs: Pork, Salt, Sugar, Spices, Paprika, Water
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Entrees