Maple Cheesecake Donut | Fall Donuts

Nutrition

Serving size: 1 Doughnut

Ingredients

DOUGHNUT (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, LESS THAN 2% OF: YEAST, LEAVENING (CALCIUM CARBONATE and/or MONOCALCIUM PHOSPHATE and/or BAKING SODA), SOY FLOUR, SALT, SOY LECITHIN, WHEAT GLUTEN, MONOGLYCERIDES, SKIM MILK, CELLULOSE GUM, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), ASCORBIC ACID, EGG YOLKS, ENZYMES), ICING (SUGAR, WATER, CORN SYRUP, MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH FRUIT JUICE, SALT, AGAR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, MONO AND DIGLYCERIDES, LOCUST BEAN GUM), CREAM CHEESE FILLING (CREAM CHEESE (MILK, CREAM, SALT, LOCUST BEAN GUM, CHEESE CULTURE), WATER, SUGAR, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY LECITHIN), SALT, NATURAL FLAVOR, GLUCONO DELTA LACTONE, SOYBEAN OIL, SODIUM BENZOATE (TO MAINTAIN FRESHNESS), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), LACTIC ACID, COLORED WITH BETA CAROTENE), FILLING (SUGAR, PALM OIL, WATER, SOYBEAN OIL, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, ENZYME MODIFIED SOY PROTEIN, SODIUM HEXAMETAPHOSPHATE), TOPPING (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN), SUGAR, BROWN SUGAR, WATER, NATURAL FLAVOR, SALT, BAKING SODA).

Sources

Updated September 24, 2026. Recipes and availability may vary by location.

Menu category: Doughnuts