Tuscan Italian Wrap

Nutrition

Ingredients

Flour Tortilla: cornstarch monocalcium phosphate wheat protein preservatives calcium propionate sorbic acid dough conditioner fumaric acid xanthan gum mono and DIGLYCERIDES, SODIUM METABISULPHITE). WHITE MEAT CHICKEN, WATER, SOYBEAN OIL, SALT, CORN STARCH, FLAVOR (DRIED VINEGAR, YEAST EXTRACT), VINEGAR POWDER, SEASONING (CHICKEN BROTH POWDER, CHICKEN POWDER, | Oil & Vinegar: calcium disodium edta preservative . PREP RECIPE = OREGANO , BASIL | Oregano-Basil: ICEBERG LETTUCE | Capocollo: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, CELERY POWDER, SEA SALT. | Shaved Parmesan: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), WHEY, SALT, SUGAR, YEAST, 2% OR LESS OF SPICES, DEHYDRATED PARSLEY, ONION POWDER, PAPRIKA (COLOR), TURMERIC | Lettuce: ROMA TOMATOES | Salami: culture. PORK, WATER, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, TAPIOCA STARCH, CULTURED CELERY JUICE POWDER, SEA SALT, CORN SYRUP, NATURAL FLAVORS. | Tomato: salt sulfur dioxide preservative potassium sorbate preservative parmesan cheese pasteurized part skim milk cheese cultures salt enzymes | Onion: enriched flour wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid vegetable oil sunflower safflower and or canola salt. | Hellmann's Mayo: flavors. DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT, CONTAINS 2% OR LESS OF: TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR. | Ham: water salt contains 2 or less dextrose tapioca starch cultured celery juice powder sea salt.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Wraps