Roast Beef & Cheddar

Nutrition

Ingredients

French Bread: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SEA SALT, SOYBEAN OIL, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS WHEAT. | Crispy Fried Onions: ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), SALT. | Horseradish Sauce: SOYBEAN OIL, HORSERADISH, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGG YOLK, SALT, CANOLA OIL, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, MUSTARD, XANTHAN GUM, MONOSODIUM GLUTAMATE, SODIUM BENZOATE, SORBIC ACID, WHITE WINE, DISODIUM INOSINATE, DISODIUM GUANYLATE,SPICES, CALCIUM DISODIUM EDTA. | Roast Beef: U.S.D.A. CHOICE CAP-OFF TOP ROUND, RUBBED WITH SALT, FLAVORING, CARAMEL COLOR | Lettuce: ICEBERG LETTUCE | Sliced Cheddar Cheese: INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). CONTAINS MILK. | Tomato: ROMA TOMATOES | Onion: YELLOW ONIONS | Hellmann's Mayo: SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Toasted Sandwiches