Little John #5

Nutrition

Ingredients

French Bread: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SEA SALT, SOYBEAN OIL, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS WHEAT. | Oil & Vinegar: CANOLA OIL, WATER, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, XANTHAM GUM (STABILIZER), SORBIC ACID (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE). | Oregano-Basil: PREP RECIPE = OREGANO , BASIL | Capocollo: PORK, WATER, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, TAPIOCA STARCH, CULTURED CELERY JUICE POWDER, SEA SALT, CORN SYRUP, NATURAL FLAVORS. | Provolone Cheese: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES | Lettuce: ICEBERG LETTUCE | Salami: PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, WINE, CULTURED CELERY JUICE POWDER, NATURAL SPICES, SEA SALT, NATURAL FLAVOR, GRANULATED GARLIC, LACTIC ACID STARTER CULTURE. | Tomato: ROMA TOMATOES | Onion: YELLOW ONIONS

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Little Johns