#10 Tuna Fish (Wrap)

Nutrition

Serving size: Wrap

Ingredients

Made Tuna Salad: MAYONNAISE (Soybean oil, water, vinegar, egg yolks, eggs, contains 2% or less of sugar, salt, spice, lemon juice concentrate, citric acid, calcium disodium EDTA added to protect flavor) OR (Soybean oil, water, egg yolks, distilled vinegar, sugar, salt, lemon juice concentrate, calcium disodium EDTA (to protect quality), natural flavors, extractives of paprika), ALBACORE TUNA (White tuna, water, vegetable broth, salt, pyrophosphate), LIGHT TUNA (Light tuna, water, vegetable broth, salt), Celery, BLACK PEPPER.; Olive Oil Blend: Vegetable oil (Soybean oil and/or canola oil, olive oil); Red Wine Vinegar: Red wine vinegar, naturally occuring sulfites); Oregano; Salt; White Wrap: (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)); Lettuce; Tomatoes; Onions

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Cold Subs