Chipotle Turkey Sub (Wrap)

Nutrition

Serving size: Wrap

Ingredients

Turkey: (Turkey Breast Meat, Turkey Broth, Water, Salt, Dextrose, Sodium Phosphate, Pepper); Provolone: Cultured pasteurized milk, salt and enzymes.; Olive Oil Blend: Vegetable oil (Soybean oil and/or canola oil, olive oil); Red Wine Vinegar: Red wine vinegar, naturally occuring sulfites); Oregano; Salt; Chipotle Mayo: (Soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, chipotle pepper, salt, contains less than 2% of water, reconstituted lime juice (water, lime juice concentrate), sugar, mustard bran, onion,* garlic,* mustard flour, garlic, spice, chili powder (chili pepper, spice, salt, garlic), natural smoke flavor, jalapeno pepper, bell pepper,* garlic juice concentrate, calcium disodium EDTA (to protect flavor), canola oil, natural flavor (contains celery). *Dried); White Wrap: (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)); Lettuce; Tomatoes; Onions

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Cold Subs