#13 The Original Italian (Wrap)

Nutrition

Serving size: Wrap

Ingredients

Ham: (Ham cured with water dextrose, contains 2% or less of: salt, sugar, sodium phosphates, sodium ascorbate, sodium erythorbate, sodium nitrite); Cappacuolo: Ham cured with water, dextrose, less than 2% of salt, flavorings, sugar, soybean oil, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, paprika oleoresin, potassium lactate, sodium diacetate.; Pepperoni: (Pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA*, BHT*, citric acid*) (*BHA, BHT, citric acid added to help protect flavor); Prosciuttini: Ham cured with water, dextrose, salt, contains 2% or less of: sodium phosphate, potassium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite. Coated in black pepper.; Hard Salami: (Pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, BHA*, BHT*, citric acid*) (*BHA, BHT, citric acid added to help protect flavor).; Provolone: Cultured pasteurized milk, salt and enzymes.; Olive Oil Blend: Vegetable oil (Soybean oil and/or canola oil, olive oil); Red Wine Vinegar: Red wine vinegar, naturally occuring sulfites); Oregano; Salt; White Wrap: (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)); Lettuce; Tomatoes; Onions

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Cold Subs