The Classic

Nutrition

Serving size: 328.109 g

Ingredients

Beef, Salt, Potassium Chloride, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives of Paprika and Natural Flavor), Brioche Bun: Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains less than 2% of each of the following: Wheat Gluten, Salt, Enzymes, Natural Flavors, Monoglycerides, Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Corn Flour, Spices (Turmeric, Paprika), Calcium Propionate (preservative). Topping: Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrins, Starch, Butter Alternative: Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Tomato, Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Spices (Contains Mustard), Garlic, Turmeric, Polysorbate 80., Soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Contains Less Than 2% Of Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium EDTA (Added To Protect Flavor), Natural Flavors (Contains Mustard), Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring, Distilled White Vinegar, Mustard Seed, Mustard Bran, Water, Salt, Turmeric, Natural Flavors and Spices, Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Annatto Vegetable Color, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin, Sunflower Lecithin, Color Added, Red Onion, Lettuce

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Ultimate Steakburgers