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Glazed Jelly Stick

Dunkin' · United States

Updated September 22, 2026

Glazed Jelly Stick

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Glazed Jelly Stick
NutrientAmount
Calories540
Total fat30 g
Saturated fat15 g
Cholesterol30 mg
Sodium430 mg
Carbohydrate66 g
Total sugars37 g
Protein4 g

Serving size: 1 Stick

Allergens

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Ingredients

Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Donut Concentrate [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Calcium Carbonate), Soy Flour, Wheat Starch, Salt, Modified Egg Yolk (Egg Yolk, Enzyme), Soybean Oil, Contains 2% or less of: Soy Lecithin, Konjac Flour Blend (Konjac Flour, Carrageenan), Natural and Artificial Flavor, Toasted Wheat Germ, Dextrose, Turmeric and Annatto (Colors)], Sugar, Soybean Oil, Jelly Filling, Corn Syrup, Apple Juice Concentrate, Contains 2% or less of: Pectin, Citric Acid, Fruit and Vegetable Juice (Colors), Sodium Citrate, Sodium Benzoate and Potassium Sorbate (Preservatives), Locust Bean Gum, Natural and Artificial Flavors, Glaze, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor

Sources

Dunkin' nutrition & ingredient source

Updated September 22, 2026. Recipes and availability may vary by location.

Menu category: Donuts