Butternut Donut
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Oils (2)
Additives (12)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 430 |
| Total fat | 21 g |
| Saturated fat | 10 g |
| Cholesterol | 20 mg |
| Sodium | 320 mg |
| Carbohydrate | 57 g |
| Total sugars | 34 g |
| Protein | 4 g |
Serving size: 1 Donut
Allergens
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See menu & allergens in the iPhone appIngredients
Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cake Donut Mix [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Sugar, Soy Flour, Soybean Oil, Wheat Starch, Salt, Contains 2% or less of: Sodium Stearoyl Lactylate, Enzyme, Konjac Flour, Carrageenan, Locust Bean Gum, Cellulose Gum, Wheat Germ, Natural and Artificial Flavor, Soy Lecithin, Beta Carotene (Color)], Soybean Oil, Glaze, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor, Buttercrunch Topping, Coconut, Yellow Corn Flour, Caramel Color
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts