Pumpkin Muffin
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Total fat | 24 g |
| Saturated fat | 5 g |
| Cholesterol | 50 mg |
| Sodium | 400 mg |
| Carbohydrate | 77 g |
| Total sugars | 39 g |
| Protein | 6 g |
Serving size: 1 Muffin
Allergens
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See menu & allergens in the iPhone appIngredients
Muffin, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Pumpkin, Sugar, Soybean Oil, Water, Eggs, Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Spices, Salt, Mono and Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Soy (Trace), Milk (Trace), Streusel Topping, Wheat Flour, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Molasses, Artificial Flavor (Contains Milk Ingredients), Vanilla Flavored Icing, Corn Syrup, Rice Starch, High Fructose Corn Syrup, Palm Oil, Corn Starch, Contains 2% or less of: Maltodextrin, Dextrose, Artificial Flavor, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin, Spirulina Extract (Color)
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Muffins