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Hot Fudge Shake or Malt - Medium

Dairy Queen · United States

Updated September 23, 2026

Hot Fudge Shake or Malt - Medium

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Hot Fudge Shake or Malt - Medium
NutrientAmount
Calories750
Total fat30 g
Saturated fat23 g
Trans fat1.5 g
Cholesterol60 mg
Sodium330 mg
Carbohydrate105 g
Fiber1 g
Total sugars85 g
Protein17 g

Allergens

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Ingredients

INGREDIENTS: Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Milk, 2% fat, Chocolate Flavored Hot Fudge Topping: Corn Syrup, Skim Milk, Sugar, Hydrogenated (Palm Kernel or Coconut Oil), Cocoa (processed with alkali), Cocoa, Modified Food Starch, Salt, Sodium Bicarbonate, Potassium Sorbate (preservative), Mono-and diglycerides, Artificial Flavors, Soy Lecithin, Whipped Topping: General label declaration, ingredients may vary by supplier; Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor,Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts.

Sources

Dairy Queen nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Blended Beverages