Biscoff® Cookie Layered Sundae (1410 CAL)

Nutrition

Serving size: 1 Sundae (351 grams)

Ingredients

Biscoff® Crème Brûlée French Custard Ice Cream: Cream, Chopped Biscoff® Cookies [Wheat Flour, Sugar, Vegetable Oils (Soybean Oil and/or Sunflower Oil and/or Canola Oil and/or Palm Oil), Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon], Caramelized Sugar Ribbon [Powdered Sugar (Sugar, Cornstarch), Organic Raw Cane Sugar, Water, Soybean Oil, Caramelized Sugar Syrup, Modified Food Starch, Natural Flavor, Soy Lecithin, Polysorbate 60], Nonfat Milk, French Custard Base [Corn Syrup, Sugared Egg Yolks (Egg Yolks, Sugar), Sugar, Water, Vanilla Extract, Salt, Soy Lecithin, Sorbic Acid (Preservative)], Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Beta Carotene (Color); Biscoff Cookie Butter Flavored Topping: Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oil [Soybean Oil and/or Sunflower Oil and/or Canola Oil and/or Palm Oil], Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid; Biscoff Cookie: Wheat Flour, Sugar, Vegetable Oils (Soybean Oil and/or Sunflower Oil and/or Canola Oil and/or Palm Oil), Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon; Whipped Light Cream: Cream, Nonfat Milk, Sugar, Contains 2% or less of: Mono and Diglycerides, Natural Flavor, Carrageenan.

Sources

Updated November 6, 2026. Recipes and availability may vary by location.

Menu category: Sundaes