OREO® Layered Sundae (1100 CAL)

Nutrition

Serving size: 1 Sundae (369 grams)

Ingredients

Oreo® Cookies ‘n Cream Ice Cream: Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor], Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Annatto (Color); Hot Fudge Topping: Hot Fudge Topping [Corn Syrup, Sugar, Water, Refined Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa treated with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid, Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin], Simple Syrup [Sugar, Water, Contains 2% or less of: Potassium Sorbate (Preservative), Citric Acid]; Oreo® Crunch Topping: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor; Marshmallow Topping Drizzle: Marshmallow Topping (Corn Syrup, Sugar, Water, Contains 2% or less of: Egg Whites, Modified Corn Starch, Artificial Flavors); Simple Syrup: Sugar, Water, Contains 2% or less of: Potassium Sorbate (Preservative), Citric Acid; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.

Sources

Updated November 6, 2026. Recipes and availability may vary by location.

Menu category: Sundaes