Biscoff® Crème Brûlée - 2.5 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
Additives (8)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 75 mg |
| Carbohydrate | 25 g |
| Fiber | 0 g |
| Total sugars | 19 g |
| Added sugars | 16 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 79 mg |
| Iron | 0 mg |
| Potassium | 105 mg |
| sugar_alcohol | 0 g |
Serving size: 2.5 oz Scoop (71 grams)
Allergens
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Ingredients
Cream, Chopped Biscoff® Cookies [Wheat Flour, Sugar, Vegetable Oils (Soybean Oil and/or Sunflower Oil and/or Canola Oil and/or Palm Oil), Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon], Caramelized Sugar Ribbon [Powdered Sugar (Sugar, Cornstarch), Organic Raw Cane Sugar, Water, Soybean Oil, Caramelized Sugar Syrup, Modified Food Starch, Natural Flavor, Soy Lecithin, Polysorbate 60], Nonfat Milk, French Custard Base [Corn Syrup, Sugared Egg Yolks (Egg Yolks, Sugar), Sugar, Water, Vanilla Extract, Salt, Soy Lecithin, Sorbic Acid (Preservative)], Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Beta Carotene (Color).
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors