German Chocolate Cake - 2.5 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 80 mg |
| Carbohydrate | 24 g |
| Fiber | 1 g |
| Total sugars | 16 g |
| Added sugars | 12 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 98 mg |
| Iron | 1 mg |
| Potassium | 176 mg |
Serving size: 1 - 2.5 oz Scoop (71 grams)
Allergens
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Ingredients
Cream, Caramel Ribbon [Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, High Fructose Corn Syrup, Butter (Sweet Cream, Salt), Propylene Glycol, Sodium Alginate, Salt, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Soy Lecithin, Baking Soda, Annatto (Color)], Nonfat Milk, Sugar, Coconut Base [Corn Syrup, Coconut, Water, Sugar, Modified Corn Starch, Artificial and Natural Flavors, Salt, Potassium Sorbate (Preservative), Citric Acid], Brownie Piece [Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Corn Syrup, Eggs, Cocoa processed with alkali, Corn Starch, Natural Flavor, Salt, Soy Lecithin], Walnuts, Corn Syrup, Whey Powder, Cocoa, Unsweetened Chocolate, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80.
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors