Icing on the Cake® - 2.5 oz Scoop

Nutrition

Serving size: 1 - 2.5 oz Scoop (71 grams)

Ingredients

Cream, Nonfat Milk, Confetti Swirl Ribbon [Powdered Sugar (Sugar, Corn Starch), Refined Peanut Oil, Maltodextrin, Nonpareils (Sugar, Dextrin, Tapioca Starch, Glucose Powder, Colors {Red Beet Juice, Beta Carotene, Turmeric, Anthocyanin}, Magnesium Silicate, Carnauba Wax, Glycerin, Gum Arabic), White Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt), Stabilizer (Mono and Diglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Soy Lecithin, Salt], Sugar, Cake Pieces [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil, Skim Milk Powder, Salt, Natural Flavors], Vanilla Cream Flavor Base [Sugar, Water, High Fructose Corn Syrup, Modified Corn Starch, Salt, Natural and Artificial Flavor], Cookie Pieces [Sugar, Refined Coconut Oil, Buttermilk Powder, Natural Flavor, Color (Spirulina Extract, Paprika Extract, Turmeric Extract) Soy Lecithin], Corn Syrup, Contains less than 2% of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural Flavors (Derived from Barley).

Sources

Updated November 6, 2026. Recipes and availability may vary by location.

Menu category: Flavors