Sausage Gravy & Biscuit

Nutrition

Ingredients

Buttermilk Biscuit: Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Baking Soda, Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Dextrose, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavor, Nonfat Dry Milk, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Wheat Protein Isolate [Wheat Gluten, Lactic Acid], Whey, Xanthan Gum), Vegetable Oil with Natural Flavor (Liquid and Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]); Sausage Gravy: Water, Gravy Mix (Modified Corn Starch, Palm Oil, Corn Syrup Solids, Wheat Flour, Sunflower Oil, Corn Maltodextrin, Salt, Sodium Caseinate [Milk], Dextrose, Spices, Dipotassium Phosphate, Yeast Extract, Not More than 2% Each of Silicon Dioxide and Sodium Aluminosilicate added as Anticaking Agents, Soy Lecithin, and Natural Flavors), Sausage (Pork, Water, Spices, Salt, Dextrose, Sugar)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: biscuits