COLORADO SMASH

Nutrition

Serving size: 1 source-default recipe (SINGLE)

Ingredients

Beef Patty: 100% Pure Ground Beef, Seasoning Processed From: Salt, Spice, Dehydrated Garlic, Natural Flavors, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Ascorbic Acid, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Pasteurized Cream, Natural Flavorings, Lactic Acid || Chipotle Bun: Pasteurized Cream, Natural Flavorings, Lactic Acid, Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Dried Chipotle Chili Flakes, Sugar, Yeast, Salt, Dough Conditioner Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Enzymes [Wheat], Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Shine Agent, Food Starch - Modified, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients || Pepper Jaack Cheese: Pasteurized Milk, Cheese Cultures, Enzymes, Jalapeno peppers, Salt || Melted Cheddar Cheese: WI Grade A Cheddar Cheese (Aged 9 Months Or More, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Reduced Protein Whey, Sorbic Acid (To Protect Flavor), Salt, Annatto (Color) || Regular Lettuce: Lettuce || Regular Grilled Green Chiles: Anaheim Peppers, Processed from: salt, spice, dehydrated garlic, onion powder, disodium inosinate, disodium guanylate , with not more than 2% silicon dioxide added as an anti-caking agent., Pasteurized Cream, Natural Flavorings, Lactic Acid || Regular Tomatoes: Tomato Slices || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors

Sources

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: SMASHBURGERS