Strawberry Fuzion Cheezecake Shake

Nutrition

Serving size: 16 fl oz

Ingredients

Ice Cream Base : MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, MONO-& DIGLYCERIDES, CELLULOSE GUM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, NATURAL & ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR. CONTAINS MILK., Cheesecake Filling : PASTEURIZED MILK & CREAM, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF: SALT, CAROB BEAN GUM, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, BUTTER (CREAM), LACTIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, NONFAT MILK, ALGAL CAROTENES (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE. CONTAINS MILK., Strawberry : STRAWBERRY PUREE, WATER, CANE SUGAR, CONTAINS LESS THAN 1% OF THE FOLLOWING: PECTIN, FRUIT AND VEGETABLE JUICE FOR COLOR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, MALIC ACID, ASCORBIC ACID (VITAMIN C), Frappe Base : SUGAR, MALTODEXTRIN, NON-DAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO-& DIGLYCERIDES, MONO & DIPOTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SUGAR, SILICON DIOXIDE, SOY LECITHIN, ARTIFICIAL COLOR, ARTIFICIAL FLAVOR), DAIRY SOLIDS, NATURAL & ARTIFICIAL FLAVORS, SWEET CREAM SOLIDS, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), CELLULOSE GUM, CORN SYRUP SOLIDS, MONO-& DIGLYCERIDES, XANTHAN GUM, VANILLIN. CONTAINS MILK, SOY., Graham Crumbs : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE. CONTAINS WHEAT.

Sources

Updated November 6, 2026. Recipes and availability may vary by location.

Menu category: Cheezecake Shakes