Hand-Battered Fish & Chips

Nutrition

Serving size: 1 default menu item

Ingredients

Red Robin Steak Fries: Potatoes, Canola Oil, Palm Oil, Cottonseed Oil, Disodium Dihydrogen, Sodium Acid Pyrophosphate, Dextrose, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ] || Coleslaw: Cabbage, Red Cabbage, Carrots, Soybean Oil, Sugar, Water, Apple Cider Vinegar, Egg Yolk, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Calcium Disodium EDTA || White Fish Breaded Fried Seasoned: Fish, Water, Sodium Tripolyphosphate, Bleached Wheat Flour, Yellow Corn Flour, Salt, NonFat Milk, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ] || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide || Fresh Lemon: Lemon || Tartar Sauce: Soybean Oil, Cucumber, Water, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor, Sodium Benzoate, Potassium Sorbate, Polysorbate 80, Onion, Eggs, High Fructose Corn Syrup, Red Bell Pepper, Extractives of Turmeric, Sugar, Corn Syrup, Spices, Lemon Juice Concentrate, Hydrolyzed Soy Protein, Garlic, Parsley, Calcium Disodium EDTA

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Entrees