Shortbread Chocolate Souffle Cake
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 870 |
| Total fat | 48 g |
| Saturated fat | 30 g |
| Trans fat | 0 g |
| Cholesterol | 205 mg |
| Sodium | 220 mg |
| Carbohydrate | 106 g |
| Fiber | 2 g |
| Total sugars | 79 g |
| Protein | 9 g |
Serving size: 1 default menu item
Allergens
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Ingredients
Ice Cream: Milk, Cream, Buttermilk, Whey, Sugar, High Fructose Corn Syrup, Dextrose, Skim Milk, Vanilla extract, Propylene Glycol Monostearate, Mono & Diglycerides, Guar gum, Carob Bean Gum, Carrageenan, Annatto Color || Hot Fudge: Corn Syrup, Water, Hydrogenated Coconut Oil, High Fructose Corn Syrup, Sugar, Nonfat Dry Milk, Cocoa Processed with Alkali, Modified Food Starch, Cocoa, Salt, Carrageenan, Mono and Diglycerides, Potassium Sorbate, Artificial flavor, Cellulose gum, Soy Lecithin, Titanium Dioxide || Whipped Cream: Cream, NonFat Milk, Liquid Sugar, Mono- and Diglycerides, Natural Flavors, Carrageenan, Nitrous Oxide (Propellant) || Powdered Sugar: Powdered Sugar, Cornstarch || Butter Cookie Chocolate Souffle: Sugar, Whole Eggs, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Milk, Butter, Unbleached Flour, Pasteurized Cream, Natural Flavors, Powdered Sugar, Cornstarch, Natural Vanilla, Salt
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Milkshakes & Desserts