Ensenada Chicken Platter (One Chicken Breast)

Nutrition

Serving size: 1 One Chicken Breast

Ingredients

Cilantro: Cilantro || Mixed Greens: Red Cabbage, Romaine Lettuce, Iceberg Lettuce, Carrots || Tomato Slices: Tomato || Shredded Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Natamycin || Tortilla Strips: Corn Masa Flour, Sunflower, Safflower, Canola Oil, Corn Oil, Salt || House Made Salsa: Cilantro, Diced Tomatoes, Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Onion, CHILE PEPPER, Water, Salt, Tomato Paste, Jalapeno peppers, Acetic Acid, Hydrolyzed corn gluten, Potassium Sorbate, Dehydrated Cilantro, Xanthan Gum, Yeast Extract, Spice Extractives, Lactic Acid, Cellulose gum, Dried Garlic, Vinegar-ls, Red Pepper, Black Pepper, Red Bell Peppers, Green Bell Peppers, Onion Powder, Dehydrated Onion, Garlic Powder || Grilled Chicken Breast: Chicken Breast with Rib Meat, Water, Sea Salt, Yeast Extract, Citrus Extract || Ancho Marinade: Water, Lime Juice, Chili Ancho, Distilled White Vinegar, Sugar, Cilantro, Salt, Onion Powder, Canola Oil, Spices, Garlic Powder, Yeast Extract, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Natural Flavors, Milk || Fresh Lime: Lime || Salsa Ranch: Cilantro, Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor, Maltodextrin, Onion, Garlic, Spices, Dextrose, Disodium Inosinate, Disodium guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk, Turmeric, Cultured Lowfat Buttermilk, NonFat Milk, Sodium Citrate, Vitamin A Palmitate, Diced Tomatoes, Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, CHILE PEPPER, Tomato Paste, Jalapeno peppers, Acetic Acid, Hydrolyzed corn gluten, Potassium Sorbate, Dehydrated Cilantro, Yeast Extract, Spice Extractives, Lactic Acid, Cellulose gum, Dried Garlic, Vinegar-ls, Red Pepper, Black Pepper, Red Bell Peppers, Green Bell Peppers, Onion Powder, Dehydrated Onion, Garlic Powder

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

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