Garlic Parmesan Traditional Bone-In Wing

Nutrition

Ingredients

WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. BLANCHED IN: VEGETABLE OIL. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. SAUCE: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, PHOSPHOLIPASE ENZYME), POLYSORBATE 60, PHOSPHORIC ACID, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, XANTHAN GUM, OLEORESIN CARROT AND PAPRIKA (COLOR), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS. SPRINKLED WITH PARMESAN PARSLEY MIX: HARD GRATING CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COWÍS MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY FLAKES.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Wings